Ioannis Koutsolambros – August 2021
“Our first visit and the best dinner experience for a long time. After you go through the stunning palazzo entrance you are greeted by a beautiful garden with mature trees and the bigger mespilea you have ever seen. An atmosphere from the past but at the same time fresh and inviting. We were a group of 4 with a baby that could play freely with minimum attention. The food was homely, sophisticated, really excellent. The creation of Youla and her team is meant to be shared so that everybody enjoys the complexity and variety of flavours. Having an a la carte menu in an establishment like this is brave and commendable ( a lot of other ambitious venues have a fixed menu only) but sharing should be the priority, at least for the first visits. There were also two dishes of the day, someone is working really hard in this kitchen. A new dining place and yet almost no glitches. The service was professional and friendly. The wine list small but perfect for the food, selected from the best of local wineries. This place deserves to shine to a much bigger scale, I wish the owners to get the stamina needed till it becomes a destination like very few other places on this island. We will be back again and again.”